Original beer offers a deeper connection to the history and heritage of brewing. It harkens back to a time when beer was crafted with meticulous care, using only the finest ingredients and traditional techniques.

Furthermore, original beer often boasts a fuller body and mouthfeel due to the absence of excessive processing. Without undergoing extensive filtration or pasteurization, it maintains a natural carbonation level that results in a more satisfying texture on the palate. This unfiltered nature allows for a richer drinking experience that captures the true essence of the brewing process.

原漿啤酒是一種以傳統釀造方法製作的啤酒，與普通啤酒相比，具有獨特的口感和品質。 首先，原漿啤酒不經過任何過濾或加工，保留了釀造過程中產生的酵母和其他天然成分，因此具有更渾濁的外觀和更濃鬱的口感。其次，相較於普通啤酒，原漿啤酒的酵母含量更高，這使得它更有營養價值，對消化系統更友善。 此外，原漿啤酒更重視使用高品質的原料，如優質麥芽和啤酒花，以確保味道更純正。 總之，原漿啤酒在保留傳統釀造過程的同時，也提供了更豐富的口感和更高的營養價值。